{"id":1163,"date":"2026-04-03T07:47:26","date_gmt":"2026-04-03T07:47:26","guid":{"rendered":"https:\/\/enkel-matlagning.autobel.biz\/?p=1163"},"modified":"2026-04-03T07:47:26","modified_gmt":"2026-04-03T07:47:26","slug":"%f0%9f%a7%80-superraske-ostekaker","status":"publish","type":"post","link":"https:\/\/enkel-matlagning.autobel.biz\/?p=1163","title":{"rendered":"\ud83e\uddc0 Superraske ostekaker\u00a0"},"content":{"rendered":"<p>\ud83e\uddc0 Superraske ostekaker<br \/>\n\u23f1\ufe0f Total tid<br \/>\nForberedelse: 3 min<br \/>\nSteking: 5\u20138 min<br \/>\n\u27a1\ufe0f Totalt: ~10 min<br \/>\n\ud83d\uded2 Ingredienser (for 5\u20136 kaker som avbildet)<br \/>\n1 stort egg<br \/>\n100 g revet mozzarellaost (smelter bedre og gj\u00f8r dem myke)<br \/>\n2 ss kremost (som Philadelphia)<br \/>\n\u00bd ts bakepulver (valgfritt, men anbefalt)<br \/>\n1 klype salt<br \/>\n1 klype pepper<br \/>\n\ud83e\udd63 Trinn 1: Lag r\u00f8ren<br \/>\nKnekk egget i en bolle.<\/p>\n<p>Tilsett kremosten \u2192 bland til en jevn masse (viktig for \u00e5 unng\u00e5 klumper).<\/p>\n<p>Vend inn den revne osten.<\/p>\n<p>Tilsett bakepulver, salt og pepper.<\/p>\n<p>\ud83d\udc49 Du b\u00f8r f\u00e5 en tykk, klissete og litt kornete r\u00f8re.<\/p>\n<p>\ud83d\udd25 Trinn 2: Perfekt steking i panne<br \/>\nVarm en stekepanne med slippbelegg over middels varme (ikke for h\u00f8y, ellers brenner den seg raskt).<\/p>\n<p>Tilsett litt olje eller sm\u00f8r.<br \/>\nHa en skje med r\u00f8re i pannen og trykk den litt flat (ca. 1 cm tykk).<\/p>\n<p>Steking:<\/p>\n<p><!--nextpage--><br \/>\nF\u00f8rste side: 2 til 3 minutter<br \/>\nSnu forsiktig<br \/>\nAndre side: 2 minutter<\/p>\n<p>\ud83d\udc49 De skal v\u00e6re:<\/p>\n<p>gyllenbrune<br \/>\nspr\u00f8 p\u00e5 utsiden<br \/>\nmyke p\u00e5 innsiden<br \/>\n\ud83d\udd25 Ovnsvariant (som p\u00e5 noen bilder)<br \/>\nForvarm til 200 \u00b0C (390 \u00b0F)<br \/>\nLegg haugene p\u00e5 bakepapir<br \/>\nFlat dem litt ut<br \/>\nStek i 10\u201312 minutter<\/p>\n<p>\u27a1\ufe0f Resultat: t\u00f8rrere, som rundstykker<\/p>\n<p><!--nextpage--><\/p>\n<p>\ud83d\udca1 Viktige tips<br \/>\n\ud83e\uddc0 Mozzarella = myk, cheddar = sterkere smak<br \/>\nHvis for rennende \u2192 tilsett litt revet ost<br \/>\nHvis for t\u00f8rr \u2192 tilsett 1 ss kremost<br \/>\nFor mer volum \u2192 tilsett en ny klype bakepulver<br \/>\n\ud83c\udf3f Variasjoner<br \/>\nHvitl\u00f8k- og urteversjon \u2192 hvitl\u00f8kspulver + persille<br \/>\nVersjon \u00abPizza\u00bb \u2192 tilsett litt tomatsaus + oregano<br \/>\nProteinversjon \u2192 tilsett 1 ss mandelmel<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uddc0 Superraske ostekaker \u23f1\ufe0f Total tid Forberedelse: 3 min Steking: 5\u20138 min \u27a1\ufe0f Totalt: ~10 min \ud83d\uded2 Ingredienser (for 5\u20136 kaker som avbildet) 1 stort egg 100 g revet mozzarellaost (smelter bedre og gj\u00f8r dem myke) 2 ss kremost (som Philadelphia) \u00bd ts bakepulver (valgfritt, men anbefalt) 1 klype salt 1 klype pepper \ud83e\udd63 Trinn&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","article","has-background",false,"dark-theme-","has-excerpt","has-avatar","has-author","has-nickname","has-date","has-comment-count","has-category-meta","has-read-more","has-title","has-post-media","thumbnail-"],"_links":{"self":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts\/1163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1163"}],"version-history":[{"count":1,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts\/1163\/revisions"}],"predecessor-version":[{"id":1165,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts\/1163\/revisions\/1165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/media\/1164"}],"wp:attachment":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}