\ud83c\udf57 Karamelliserte kyllingvinger (s\u00f8t og salt stil)
\n\ud83e\uddfe Ingredienser
\n1 kg kyllingvinger
\n4 ss soyasaus
\n3 ss honning
\n2 ss brunt sukker (valgfritt, men anbefalt)
\n3 fedd hvitl\u00f8k, finhakket
\n1 ss revet fersk ingef\u00e6r (eller malt ingef\u00e6r)
\n2 ss ketchup (eller BBQ-saus)
\n1 ss eddik (ris eller cider)
\n1 ss olje
\nPepper (og litt salt, da soyasausen allerede er salt)
\nSesamfr\u00f8 (valgfritt)
\n\ud83d\udc68\u200d\ud83c\udf73 Tilberedning
\nForbered marinaden
\nBland soyasaus, honning, brunt sukker, hvitl\u00f8k, ingef\u00e6r, ketchup, eddik og olje.<\/p>\n
<\/p>\n
Marinering av kyllingen
\nHa vingene i marinaden, bland godt, og la dem hvile i minst 1 time (ideelt 4 timer eller over natten i kj\u00f8leskapet).<\/p>\n
Steking
\nI ovnen:
\nForvarm til 200 \u00b0C (390 \u00b0F). Legg vingene p\u00e5 en stekeplate og stek i 35\u201345 minutter, snu dem halvveis.
\nI en panne (som avbildet):
\nStek vingene i en panne med litt olje til de er gyllenbrune. Tilsett deretter marinaden og reduser varmen over middels varme til sausen tykner og blir blank.<\/p>\n
Avslutning
\nDryss over sesamfr\u00f8 og server varm.<\/p>\n
<\/p>\n
\ud83d\udca1 Tips
\nTilsett litt chilipepper eller chilisaus for en sterk versjon \ud83c\udf36\ufe0f
\nFor ekstra spr\u00f8het, grill vingene i 5 minutter til slutt.
\nDu kan erstatte honningen med l\u00f8nnesirup for en gangs skyld.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf57 Karamelliserte kyllingvinger (s\u00f8t og salt stil) \ud83e\uddfe Ingredienser 1 kg kyllingvinger 4 ss soyasaus 3 ss honning 2 ss brunt sukker (valgfritt, men anbefalt) 3 fedd hvitl\u00f8k, finhakket 1 ss revet fersk ingef\u00e6r (eller malt ingef\u00e6r) 2 ss ketchup (eller BBQ-saus) 1 ss eddik (ris eller cider) 1 ss olje Pepper (og litt salt,…<\/p>\n","protected":false},"author":1,"featured_media":1125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","article","has-background",false,"dark-theme-","has-excerpt","has-avatar","has-author","has-nickname","has-date","has-comment-count","has-category-meta","has-read-more","has-title","has-post-media","thumbnail-"],"_links":{"self":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts\/1124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1124"}],"version-history":[{"count":1,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts\/1124\/revisions"}],"predecessor-version":[{"id":1126,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts\/1124\/revisions\/1126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/media\/1125"}],"wp:attachment":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}