Kylling- og potetgrateng
\n\u2b50 Ingredienser (4 porsjoner)
\n500 g kylling (benfrie fileter eller l\u00e5r, kuttet i biter)
\n600 g poteter, skrelt og tynt skivet
\n1 l\u00f8k, hakket
\n200 ml kremfl\u00f8te (eller lett r\u00f8mme)
\n100 g revet ost (Gruy\u00e8re, Emmentaler eller Cheddar)
\n2 ss sm\u00f8r eller olje
\nSalt, pepper, muskatn\u00f8tt (valgfritt)
\nUrter etter eget valg: timian, persille eller basilikum
\n\ud83d\udc69\u200d\ud83c\udf73 Tilberedning
\n1\ufe0f\u20e3 Forvarm ovnen til 180 \u00b0C (350 \u00b0F).
\n2\ufe0f\u20e3 Stek potetene lett.
\nStek dem i 5\u20137 minutter i kokende vann eller damp dem, bare for \u00e5 mykne dem. Hell av vannet.
\n3\ufe0f\u20e3 Brun kyllingen
\nBrun kyllingen i litt sm\u00f8r eller olje i en panne, krydre lett med salt og pepper, til den er gyllenbrun. Ta den av varmen.<\/p>\n
\n4\ufe0f\u20e3 Forbered gratengformen
\nSm\u00f8r en ildfast form.
\nLegg et lag med poteter, deretter et lag med kylling og litt l\u00f8k.
\nGjenta til alle ingrediensene er brukt opp.
\n5\ufe0f\u20e3 Tilsett fl\u00f8te og ost
\nHell fl\u00f8ten over gratengen, dryss rikelig med revet ost, og tilsett en klype muskatn\u00f8tt om \u00f8nskelig.
\n6\ufe0f\u20e3 Stek<\/p>\n
\nStek i 25\u201330 minutter til toppen er gyllenbrun og potetene er m\u00f8re.
\n7\ufe0f\u20e3 Server varm
\nPynt med friske urter f\u00f8r servering.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kylling- og potetgrateng \u2b50 Ingredienser (4 porsjoner) 500 g kylling (benfrie fileter eller l\u00e5r, kuttet i biter) 600 g poteter, skrelt og tynt skivet 1 l\u00f8k, hakket 200 ml kremfl\u00f8te (eller lett r\u00f8mme) 100 g revet ost (Gruy\u00e8re, Emmentaler eller Cheddar) 2 ss sm\u00f8r eller olje Salt, pepper, muskatn\u00f8tt (valgfritt) Urter etter eget valg: timian,…<\/p>\n","protected":false},"author":1,"featured_media":1078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","article","has-background",false,"dark-theme-","has-excerpt","has-avatar","has-author","has-nickname","has-date","has-comment-count","has-category-meta","has-read-more","has-title","has-post-media","thumbnail-"],"_links":{"self":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts\/1077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1077"}],"version-history":[{"count":1,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts\/1077\/revisions"}],"predecessor-version":[{"id":1079,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts\/1077\/revisions\/1079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/media\/1078"}],"wp:attachment":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}