{"id":1069,"date":"2026-04-02T13:08:41","date_gmt":"2026-04-02T13:08:41","guid":{"rendered":"https:\/\/enkel-matlagning.autobel.biz\/?p=1069"},"modified":"2026-04-02T13:08:41","modified_gmt":"2026-04-02T13:08:41","slug":"pepperbiff-stekt-med-lok-klassisk-versjon","status":"publish","type":"post","link":"https:\/\/enkel-matlagning.autobel.biz\/?p=1069","title":{"rendered":"PEPPERBIFF STEKT MED L\u00d8K (KLASSISK VERSJON)"},"content":{"rendered":"<p>PEPPERBIFF STEKT MED L\u00d8K (KLASSISK VERSJON)<br \/>\n\u2705 Ingredienser (2 porsjoner):<br \/>\n2 biffer (rumpstek, m\u00f8rbrad eller ribeye)<br \/>\n1 stor l\u00f8k, tynt skivet<br \/>\n1 ss knuste pepperkorn (5-pepperblanding eller sort pepper)<br \/>\n20 g sm\u00f8r<br \/>\n1 ss olje<br \/>\n1 fedd hvitl\u00f8k (finhakket \u2013 valgfritt)<br \/>\n100 ml kremfl\u00f8te (for en kremet saus)<br \/>\n50 ml hvitvin eller kraft (valgfritt, men deilig)<br \/>\nSalt<br \/>\n\ud83d\udc69\u200d\ud83c\udf73 Tilberedning:<br \/>\n1\ufe0f\u20e3 Tilbered biffene<br \/>\nKnus pepperkornene (grovt).<\/p>\n<p><!--nextpage--><br \/>\nTrykk biffene inn i pepperkornene slik at de fester seg p\u00e5 begge sider.<br \/>\nKrydre lett med salt (pepperkornene gir allerede rikelig med smak).<br \/>\n2\ufe0f\u20e3 Stek l\u00f8ken<br \/>\nI en panne:<br \/>\nSmelt 10 g sm\u00f8r og litt olje.<br \/>\nTilsett den skivede l\u00f8ken.<br \/>\nSteik forsiktig i 5\u20137 minutter til den er gyllenbrun og myk.<br \/>\nTilsett hvitl\u00f8k 1 minutt f\u00f8r steking (hvis du bruker).<br \/>\nSett til side p\u00e5 en tallerken.<br \/>\n3\ufe0f\u20e3 Stek biffene<br \/>\nI samme panne:<br \/>\nTilsett resten av sm\u00f8ret.<br \/>\nN\u00e5r det skummer, tilsett biffene.<br \/>\nSteik etter din smak:<br \/>\n1 minutt 30 sekunder per side = r\u00f8d<br \/>\n2\u20133 minutter per side = medium<br \/>\nTa ut biffene og hold dem varme.<br \/>\n4\ufe0f\u20e3 Tilbered peppersausen<br \/>\nFortsatt i samme panne:<br \/>\nDeglaser med hvitvin eller litt vann\/kraft.<br \/>\nSkrap bunnen av pannen godt for \u00e5 l\u00f8sne eventuelle brunede biter.<br \/>\nTilsett cr\u00e8me fra\u00eeche.<\/p>\n<p><!--nextpage--><br \/>\nLa det tykne i 1\u20132 minutter.<br \/>\nHa l\u00f8ken tilbake i sausen for \u00e5 dekke den.<br \/>\n5\ufe0f\u20e3 Montering<br \/>\nHa biffene tilbake i sausen, eller dekk dem rikelig med den ved servering.<br \/>\n\ud83c\udf7d\ufe0f Server med:<br \/>\nStekte poteter<br \/>\nHjemmelaget potetmos<br \/>\nPommes frites<br \/>\nRis<br \/>\nGr\u00f8nne b\u00f8nner<br \/>\n\ud83d\udca1 Tips:<br \/>\n\u2714\ufe0f Knus pepperkornene selv = mer aromatisk<br \/>\n\u2714\ufe0f Fem-pepperblanding \u2192 en mer delikat og mindre krydret smak<br \/>\n\u2714\ufe0f Jo mer sausen reduseres, desto mer kremete og intens blir den.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PEPPERBIFF STEKT MED L\u00d8K (KLASSISK VERSJON) \u2705 Ingredienser (2 porsjoner): 2 biffer (rumpstek, m\u00f8rbrad eller ribeye) 1 stor l\u00f8k, tynt skivet 1 ss knuste pepperkorn (5-pepperblanding eller sort pepper) 20 g sm\u00f8r 1 ss olje 1 fedd hvitl\u00f8k (finhakket \u2013 valgfritt) 100 ml kremfl\u00f8te (for en kremet saus) 50 ml hvitvin eller kraft (valgfritt, men&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","article","has-background",false,"dark-theme-","has-excerpt","has-avatar","has-author","has-nickname","has-date","has-comment-count","has-category-meta","has-read-more","has-title","has-post-media","thumbnail-"],"_links":{"self":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts\/1069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1069"}],"version-history":[{"count":1,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts\/1069\/revisions"}],"predecessor-version":[{"id":1072,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/posts\/1069\/revisions\/1072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=\/wp\/v2\/media\/1071"}],"wp:attachment":[{"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkel-matlagning.autobel.biz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}